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Twisted
unserious food tastes seriously good
Month:
April 2022
Tayyabs owner on why working as a chef over Ramadan isn’t as hard as you’d think
People are bickering about whether butter goes on Weetabix
A dessert festival is coming to London – and there’s a literal pool of sprinkles
You could get paid £150 a day to review bottomless brunches
Sliced Bread: Meet Mystic Börek founder Spasia Dinkovski
Marmite just got fancy: Spread drops in a new truffle flavour
This is not a drill – Sonic has just brought out Dill Pickle Fries
People are putting peanuts in their Coca Cola – so, we tried it
McVitie’s launches white chocolate Jaffa Cakes
Ramadan 2022: The best UK restaurants for Iftar and Suhoor
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